A solid fermentation tank is a device used in the solid fermentation process, which is widely applied in various fields such as food, medicine, and agriculture. Here is an introduction to it:

- Structural composition: It mainly includes core parts such as the tank body, jacket, and stirring system, and is also equipped with components such as a dedicated sampling and discharge valve for fermentation, cooling liquid inlet and outlet, temperature sensor interface, and pH automatic control system.

- Equipment form: There are various forms, with horizontal solid fermentation tanks and vertical multi-layer fermentation boxes being the most common.

- Specifications and models: The specifications range widely, with the capacity of solid fermentation boxes typically ranging from 0.1 cubic meters to 10 cubic meters.

- Functional Features: It can precisely control temperature, humidity, and aeration, providing a suitable environment for microbial growth. Some equipment features an automatic stirring function, ensuring even mixing of materials and preventing agglomeration. Additionally, it can monitor various parameters in real-time during the fermentation process and record the data, facilitating analysis and optimization of the fermentation process.

- Application areas: used for fermentation of soy sauce, tempeh, etc. in food production; used for microbial strain cultivation and enzyme preparation production in the field of biotechnology; used for organic waste degradation and biofertilizer preparation in the agricultural field.

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